Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.

The Profi Line deep fryer is a modern appliance for quick and convenient preparation of fried snacks.
Electric deep fryers are used in small and large catering establishments.
Made of 18/0 stainless steel.
The table-top deep fryer is equipped with an overheat protection system; the so-called cold zone located under the heater prevents scorching of fried product residues.
The removable control element is an additional safety feature; its movement causes the device to switch off.
The temperature of the fryer can be continuously adjusted up to 195°C.
The fryer is equipped with a special handle that allows you to drain the food from excess fat.
The frying baskets included in the set have long, cool-touch handles.
Thanks to its modular design, the fryer is easy to clean.
Supplied with frying baskets and lids.