Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g

Stainless steel base and sheet steel paella pan Ø 800 mm.

Includes gas hose, electronic ignition and pressure regulator.

With thermocouple and a round burner.

Burner unit can be removed for easy cleaning.

The space underneath is suitable for gas cylinders of 5 or 11 kg.

Suitable for propane gas, consumption 489 g/h.

Made of melamine moulding compound.

For 7 rolls.

Set of 2 different wire brushes with 4 rows of 14 bristles.

Consists of one brush with stainless steel bristles and one with brass bristles.