Temperature range: 5/22˚C.
Space for up to 135 bottles of wine – 387 l.
13 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Housing made of stainless steel fitted with tempered double glazing.

Accessible through self-closing door.

Forced air cooling with auto-defrost, compressor placed underneath the chamber.

Fitted with 3 adjustable glass shelves.

Bright LED lighting on 2 sides.

Digital temperature controller and display, with on/off switch.

Temperature range: 0/6°C.
Climate class: 6
Refrigerant: R600a.
Energy label: B.

Made of stainless steel.

Both sides are smooth and suitable for use.

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)

Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C

– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors

Stainless steel feeder tray, hopper made of a special aluminium alloy.

Knife and worm screw made of stainless steel and funnel of cast iron.

Stuffing tube and two Ø 70 mm mincing discs with Ø 6 and 8 mm holes included.

Easy disassembly for easy cleaning.

Motor with an overheat protection mechanism.

Anti-slip feet.

Output ≈1,7 kg/min.

Not for continuous use.