Bolted construction for self-assembly, enabling easy transport and storage.
Chamber welded seamlessly into the countertop, pressed from one sheet of stainless steel.
Sink dimensions: 400x400x(H)250 mm.
Standard siphon embossing in the bottom: ø52 mm.
Guides on the countertop to easily move the baskets on the countertop.
Legs made of 40x40 mm profiles.
The approximate permissible load on the countertop is 70 kg/m².
Adjustable feet in the range: +25/-5 mm.

Housing made of stainless steel fitted with curved glass front cover and glass side panels.

Accessible through two sliding glass doors at the back.

Forced air cooling with auto-defrost, compressor placed underneath the chamber.

2 chrome plated shelves included.

Bright LED lighting in the ceiling.

Digital temperature controller and display.

Temperature range: 0 to 6°C.

Climate class: 4
Refrigerant: R600a.
Energy label: B.

With fastening clip.

Solid design.

Black powder coating.
Not dishwasher safe.

For professional food service - HACCP compliant handpiece colors
Length: 250mm
CAUTION: Not dishwasher safe

“Julienne” cut effect.
Suitable for cutting celery, parsley, carrots.

For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619