Made of AISI 430 stainless steel.
Legs made of 30x30 mm profiles.
Approximate permissible shelf load: 70 kg/m².
Adjustable feet in the range: +25/-5 mm.

Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

“Julienne” cut effect.
Suitable for cutting celery, parsley, carrots.

Finished with a matt black powder coating.

Fitted with a grey, washable bag.

The cube grid can be combines with the FC disc to cut vegetables into cubes of:
8x8 mm (1010362 model).
10x10 mm (101363 model).
14x14 mm (1010364 model).
20x20 mm (1010375 model).
25x25 mm (1010380 model).

Housing Made of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
7-inch touch control panel.
A one-point probe for determining and measuring the temperature inside the cooked product.
Automatic washing system with 4 washing programmes: eco, normal, intensive, rinse.
Up to 30% water savings with the new washing head.
Pre-heating function for initial heating of the oven chamber.
HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed.
COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature.
USB port for quick and easy download and upload of cooking recipes and HACCP data.
Delayed oven start up to 24 hours.
A 100 recipe cookbook (each with 10 possible steps to be defined one after another).
Fan power: normal, semi-static, ½ power.
Delta T cooking function, 10-step steam level control.
Temperature control from 30°C to 270°C.
Adjustable operating time up to 11 h, 59 min or continuous non stop operation.
Possibility of storing the date and current time.
Humilogic™ – new humidification system that feeds water directly from the fan; ensures high level of humidity and significantly lower water consumption.
Insulated oven housing.
Gravity-cooled outer glass.
Door seal made of thick and heat resistant silicone, easy to replace.
A trough under the door prevents condensed steam from dripping.
Adjustable feet ensure perfect leveling of the oven.
Water protection rating: IPX 4
2 fans with auto-reversing.
Opening lock at 60°, 90°, 120° and 180°.
Double-glazed chamber door and LED lighting facilitating observation of the processes in the oven.
Door with hinge on right side (it is possible to order the oven with left-hand hinge – option at extra charge).
Pressed cooking chamber with rounded corners for easy cleaning of the oven.
An easy-to-open inner door glass.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.