For slicing cheese.

Black.

The device is designed for use in bars, pubs, cafes and restaurants.
The robust housing is made of AISI 304 stainless steel.
Plastic interior.
The air vents on the front of the housing allow the ice maker to be installed under the counter.
The device uses the spray method to form perfectly transparent cubes with a larger cooling surface and longer cooling time - while reducing the thinning of drinks.
Innovative method of heat exchange through an additional condenser - compressor heat recovery, which is used to defrost the spray plate.
Extended compressor performance and service life.
Efficient operation at ambient temperatures up to 42 °C.Low energy consumption.
Adjustment of the ice container filling level.
Adjustable feet.
Easy to clean thanks to removable parts.
Inlet and outlet hoses and ice scoop.
Refrigerant: R454c.
Daily production: 120 kg.
Ice bin capacity: 45–50 kg.
Dimensions: 820 × 580 × (H) 940 mm.
Power/voltage: 844 W / 230 V.

Without spoon recess.

Also suitable for stainless steel Profi Line Gastronorm containers.

For use in retail, catering, food industry.
Two-digit scale: up to 6 kg 2 g graduation, up to 15 kg 5 g graduation.
Large 6-digit LCD display.
Panel with function keys: settings, zeroing, tare and display backlight.
Weighing range: 0.04 - 15 kg.
Powerful 6 V, 4.5 Ah battery for up to 100 hours of operation.
7.8 V / 1.2 A AC adapter included.
The scale is made of ABS, the weighing surface is made of stainless steel.
Steel stopper for stable placement of the product to be weighed on the pan.
The base body is made of ABS.
Weighing surface: 230x300 mm.
Built-in spirit level.
The scale comes with initial legalization, ready for use immediately after unpacking.

Polypropylene with 8 rows of 8 stainless steel wire bristles.

With steel scraper and long handle.

With Tritan handle.

Performance: 165-220 dishes/day
Tray support spacing: 68 mm
Number of fans with auto-reverse: 2
Base: 229521