For professional use in gastronomy
An extruder die for preparing thick pasta strands
Made of brass
22 holes measuring ø3 mm each
For use with the HENDI Pasta Machines 201596 and 201619

External dimensions: 600x701x1876mm.
Internal dimensions: 460 x 466 x 1643 mm.
Power 157W / 230V.
Temperature range: 0 to +8 degrees.
Insulation 70mm.
Refrigerant R600a.
White painted steel outer casing.
Static cooling.
Rear outer wall and base are made of galvanized steel sheet.
ABS plastic interior.
Digital thermostat.
Adjustable shelves, each with a load capacity of 30 kg.
Fixed shelves, including freezer components, each 25 kg.
Climate class 4.
Self-closing door to reduce electricity consumption.
Standard door with key lock.
Shelves: 3 x 486x410 mm + 1 x 450x210mm.
Weight: 69.5 kg.

Made from stainelss steel.
Fitted with 6 burners:
- 3 burners of 6.0 kW
- 3 burners of 3.5 kW
Burners are fitted with thermocouple.
Suitable for pans from ø 120 up to 300 mm.
Pan supports and burners made from cast iron.
Height adjustable legs fitted with non-slip feet.
Suitable for natural gas, conversion set for LPG included.
Note: No pilot light or ignition, needs to be lit with matches or lighter.
Weight: 95 kg.

Oven specifications
3000 W electric convection oven.
Temperature can be set up to 270˚C.
Oven is fitted with 120 minute timer.
Chamber made from stainless steel, measures 640x370x(h)350 mm.
Fits GN 1/1 trays and grids, comes with 1 grids.
4 tray supports, spaced 75 mm apart.