Basket made of heavy duty polypropylene (poly-rattan).

Roll top hood made of polycarbonate.

3-Ply construction that sandwiches a layer of aluminium (1.5 mm) betweeen an exterior layer of 18/0 stainless steel (0.5 mm) and an interior layer of 18/8 stainless steel (0,4 mm) from base to rim.

Fast heating and excellent heat distribution.

Very durable through high wear resistance.

Long hollow handle made of stainless steel.

Flat bottom of Ø 145 mm.

For vegetable cutter 231807 & 231852.

Aluminium housing.
Injection-molded plastic bowl guard.
Robust bowl made of AISI 210 stainless steel.
Supplied with 3 accessories made of AISI430 stainless steel: a whisk, a mixer and a dough hook.
3 speeds, one for each accessory: 128 rpm (whisk); 252 rpm (mixer) and 545 rpm (dough hook).
Durable worm drive made of chrome-coated steel and bronze gears.
Bowl capacity: 7 l.
Maximum dry flour load: 0.8 kg / max.
dough load: 1.3 kg.
A lever for lowering and raising the bowl.
Easy-to-use digital control panel.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Resettable overheating protection.
Timer that can be set up to 60 minutes.
Weight: 23 kg.
Power/voltage: 650 W/230 V, 50/60 Hz.
Dimensions: 240x420x(H)425 mm.

Fitted with a wooden handle.

Finished with a matt black powder coating.
Accessories shown in the photo are not included.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

With hinged lid.
For safe emptying of ashtrays.
Self-extinguishing.