Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities.
For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products.
Manual operation using an crank.

Gear train in model 282687.
Housing made of AISI 304 stainless steel.
Very easy to use and clean.

1.5 mm thick stainless steel.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.

Made of stainless steel.
With wire handle.
Fine mesh.

For professional food service - HACCP compliant handpiece colors
Length: 300mm
CAUTION: Not dishwasher safe