With an anti-slip silicone grip

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Stainless steel housing.
Digital control panel.
Timer adjustable up to 24 hours, in 30-minute intervals.
Temperature control: 35°-75°C, adjustable in 5°C increments.
The quiet fan circulates the warm air inside the chamber ensuring an even dehydration without the necessity to turn the trays.
The set includes 6 305x330 mm stainless steel grates.
Grates are evenly interspaced, easy to remove and clean.
Transparent door allows the operator to observe the dehydration process.

5 flexible piano wires, with thin handle.
Wire thickness: 1 mm.