2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

Can be used at a temperature ranging from -40˚C to +40˚C
Diamond embossing facilitates air extraction and vacuum production
Bags made of polyamide and polyethylene
No Bisphenol A (BPA)

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Designed for packaging PET 12 / CPP 40 food trays.
PEEL layer for easy peeling off the sealed film.
Film dimensions: width: 18.5 cm, length: 250 lm.
Roll diameter: ø15 cm.
Film roll weight: approx. 2.9 kg.

Can be attached to vacuum packaging machine Kitchen Line 975374 or as a stand-alone attachment for other vacuum packaging machines.
Equipped with a removable knife to cut exactly the needed bag length.
Internal dimensions: 412x101x(H)101 mm.
For rolls with maximum dimensions of Ø 100x400 mm.
Base made of ABS.
Transparent polycarbonate cover for easy control of the roll.