Provides fast and accurate temperature readings.
IP65 waterproof.
Measuring range -50ºC to 350ºC, unit of measurement °C or °F.
Gradation 0,1˚C, accuracy ±0,8%/0,8˚C.
Hold function - saves momentary temperature.
130 mm stainless steel probe.
Turns off automatically.
With probe cover.
Battery included.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

Temperature range -40°C to 200°C.
Unit of measurement °C or °F.
Gradation 1°C.
Accuracy ± 2°C.
Hold function - saves momentary temperature.
65 mm stainless steel probe.
Turns off automatically.
With probe cover.
Battery included.

Extra height allows the steaming of extra long asparagus.
Can also be used for steaming other vegetables, steaming fish, cooking pasta, keeping hot dogs warm, etc.
Set consists of pan, steamer basket and lid.

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260