Heavy duty solid model.

Waterproof.

Temperature range -50°C to 300°C.

Gradation 0,1°C between -19,9°C and 199,9°C, for other temperature ranges 1°C.

Accuracy 1°C between -20°C and 100°C, for other temperature ranges ≈ 2°C.

Lock mode – for continuous monitoring of temperatures.

120 mm stainless steel probe.

Measures temperature in one second.

With cover and ergonomic handle.

Turns off automatically after 10 minutes.

Battery included.

With hardened glass display.

Fits GN 1/4 containers with a max height of 150 mm.

Edge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.

Dishwasher safe.

Max.
meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.