For smoking meat, vegetables and fruits in the chamber of Technoeka steam convection ovens.
Controlled electronic heating element.
Adjustable temperature range 20-80 °C.
Electric, single-phase.
1.6 m long cord.
Weight: 2.6 kg.
Wide selection of aromatic wood chips.
385,30 €
Dimensions: 700x880x2043mm.
Power: 522W.
Cooling: static, with fan.
Automatic defrosting.
4 removable GN 2/1 shelves.
Inner and outer casing made of stainless steel.
Self-closing, lockable door.
LED lighting inside the chamber.
Climate class: 4.
Adjustable feet (120-180 mm).
75 mm thick polyurethane foam insulation.
Dimensions: 414 x 414 x 401 mm.
Power: 600W - 1N/PE / 230V / 50 Hz.
Dimensions: 1483x450x330mm.
Power: 160W - 230/1N/50.
Temperature: 0 to +12 °C.
Refrigerant: R600a.
Capacity: 6 x GN1/3 40mm.
Plastic and glass structure.
Refrigeration in both the lower and upper parts of the display case (GN pan compartment and display area).
Static refrigeration.
Built-in refrigeration unit.
Digital controller.
Sliding doors on the operator's side.
Openable curved front glass.
Interior LED light with ON/OFF switch.
Dimensions: 966x1184x714mm
Power: 1.1kW
Vertical forming to save space
Three rolling rollers
Ergonomic controls
Quick belt change
Stainless steel exterior
Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.
1205,60 €
Dimensions: 1850×1000×2200mm
Inner dimensions: 1750×700×1550mm
5 shelves behind the door + base 770x600mm
Temp: -18/-22
Dimensions: 595x520x690mm.
Power: 195W /230V.
Net volume: 88L.
Temperature range: -15 / -18 C degrees.
Self-closing hinged aluminum glass door.
3 adjustable covered wire shelves.
LED interior light.
Static cooling.
9,30 €
Aluminium alloy with powder coating.
14,30 €
Thermostats independently adjustable.
Grill surface bottom plate 475x230 mm.
1/2 smooth, 1/2 ribbed.
376,60 €
Made of stainless steel.
With spigot for connection to ventilation: 1x ø200 mm.
A set of labyrinth filters made of stainless steel, dishwasher safe.
Dirt and grease deposited on the labyrinth filters flow into a special trough.
System of holes and suspensions for assembly.
Should be connected to the fan or ventilation system in the building.
576,60 €
12,20 €
For vegetable cutter 231807 & 231852.
107,00 €
ABS housing.
Digital power, temperature and timer setting.
Settings immediately respond to high-low.
Maximum load of the induction cooker: 15 kg.
Suitable for pans with bottom diameter between 120 and 260 mm.
92,50 €
Dimensions: 655x750x855mm
Power: 6.1kW / 400V
– Capacity: approx. 360 pizza bases per hour.
– For forming raw pizza bases with raw pizza bases up to 45 cm in diameter.
– Maximum dough weight before rolling out: 600-650 g
– The press is designed to prepare a large number of pizza bases without much effort.
– Stainless steel body and plates.
– Chrome-plated plates.
– Plate spacing: max. 10 to 15 mm.
– Independent operating temperature settings for the upper and lower plates with separate digital displays and indicator lights.
– Maximum heating temperature of the plates: 170 °C.
– Easy adjustment of the pizza base thickness using a lever.
– Movable dough protection for safe processing.
– Lighting on both sides of the plates allows easy control of the pressing process.
– Adjustment of the dough pressing time.
– Net weight: 163 kg
5956,30 €
Dimensions: 935x825x1715mm.
Power: 2.15kW / 230V
Dimensions 1170x950x2000mm.
Power 23 kW.
Holds 10 plates 450x600mm.
Dimensions: 812 x 725 x 770mm
Power: 7.25kW
Rail height difference: 70mm
Capacity: 5 x 1/1 GN - 5 x (600 x 400)
Available in 2 pieces.
Set 4800€ + VAT.
Power: 9.7kW/400V
Mõõdud 450x850x350 mm.
Elektritoide 230 V, 2500 W.
