8 sliding doors with vertical plastic handles, all on polyamide roller bearings.

For packaging of food and non-food products, excluding liquids.
Can be used with bag rolls attachment 970638.
Stainless steel housing.
The lid seal guarantees a tight seal during operation.
User-friendly control panel.
Countdown timer adjustment function: 0-6 s
With marinate function.

With pulse vacuum generation mode.
Quick start buttons for vacuum and sealing on the handle.
Automatic switch off after 10 minutes of idleness.
Vibration pump.
Pump capacity: 16 l/min.
Net weight: 5 kg.
The vacuum packaging machine is not dedicated for continuous operation.
To be used with embossed bag.

Chrome plated grid.

Suitable for all Green Fire Profi Line barbecues.

Made of stainless steel.
Polyamide handle.

Lifting head and removable bowl – easy access and cleaning.
Parts in contact with food are made of AISI 304 stainless steel.
Built-in timer.
A protective cover with a grid makes it easy to add ingredients during operation.
A microswitch stops operation when the protective cover is lifted.
The chain drive ensures efficient operation.
Quiet operation guaranteed thanks to the oil bath gear motor.
The spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.
Bowl dimensions: ⌀260x200mm.

Made of stainless steel.

Approximate maximum size of the sliced product: 310x260 mm.