Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

Handle made of beechwood.
Gently serrated blade with very small indentations on one side.
Classic narrow blade shape.

One side smooth and other side with groove.

For professional use in gastronomy
An extruder die for preparing thick pasta strands
Made of brass
22 holes measuring ø3 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Tabletop model.

Body made of stainless steel, lid made from black ABS.

Capacity of 12 kg per 24 hours, buffer stock of 3,2 kg - 9 cubes per cycle.

No fixed water connection - coolant: R600A.

Choice of 3 ice cube sizes, cubes are formed around cooling rods.

Stores 100 ice cubes.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.