Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.

Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 50°C to 320°C.
Inside dimensions of the chamber: 2x410x360x(H)90 mm.

Chamber dimensions: 1100x540x (H)1380 mm.

6 shelves (525x530mm) included.

Spread load capacity of 40 kg each.

Energy label: C (A+++-G).
Weight: 135 kg.

The automatic resin bed regeneration process using brine is initiated automatically.

Using the control panel the working time, regeneration time and water amount to be treated can be set.

Automatic lock prevents unwanted access.

Weight: 7.7 kg.

Perfect for transport of hot or cold products.

Containers offer high insulation levels.

Withstands temperatures ranging from -20°C to +110°C.

With recessed handles at the side.

Lid with hermetic santoprene seal; the seal is tight enough to prevent leaking when the container is tilted.

With lip to break the airtight seal for easy opening.
Fits on HENDI GN containers mPolypropylene