For use in professional catering.
Made of stainless steel AISI 304.
Capacity: 20 GN 1/1 containers.
Distance between guides: 66 mm.
Removable handle.
Lockable wheels.
Suitable for ovens: MKF 2011 S / BM / GBM / TC / GTC.

For use in bars, pubs and restaurants
Made of premium plastics
HIPS enclosure and transparent ABS lid to protect food from contamination or insects
3 polypropylene containers to store fruit or spice additives separately
Each container can be easily removed from the holder, e.g.
to replenish the product
Dishwasher safe containers

With ergonomic handle, design of stop valve ensures a tight seal.

With three different nozzles (Ø 4, 5 and 6 mm).

Designed for dosing sauces of various consistency and decorating of dishes and confectionery.

With wire stand.

5 shelves, dimensions 428x386x(h)18mm.

Fitted with 4 wheels, 2 with brakes.
Energy label: C.
Temperature range: 0 to 6°C.

Refrigerant: R290.

Double walled, with resevoir for water.

Fill the resevoir with water to melt chocolate au bain-marie.

With stainless steel handle.

Suitable for cutting cucumbers, carrots, potato crisps (1010215 model).
Suitable for cutting cucumbers, carrots, onions, potato crisps (1010220, 1010224 models).
Suitable for cutting cucumbers, carrots, onions, potato chips, white cabbage, and more (1010227, 1010409, 1010410, 1010411, 1010252, 1010247 models)