For professional use in gastronomy
An extruder die for preparing traditional spaghetti strands
Made of brass
22 holes measuring ø2 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Designed for catering establishments to keep food and drinks warm during transport.
The space between the walls is filled with a special insulating material, which ensures that the temperature is maintained for 6 to 8 hours.
Housing and lid made of AISI 430 steel, satin finish, thickness: 0.8 mm.
The interior and lid of the container made of AISI 304 steel, thickness: 0.8 mm.
Container interior made of high gloss polished steel, satin finished lid interior.

Two ergonomic handles, each fixed with nine seals for safe handling.
Insulated lid with handle and large vent valve for easy opening.
Thick silicone seal, removable – hygienic.
Lid with 6 snap fasteners.
Stainless steel tap with a spout placed at approximately 45 mm.
Container bottom equipped with a black rubber ring fixed with screws, which ensures easier stacking of containers and protects the container as well as the ground against damage.
Stackable – different models up to 35 l.

Laser cut blades, high precision and extremely sharp.

Made of seamless super nylon.

Heavy duty, with a hang tag.

Suitable for cleaning in boiling water.

Fiberglass-reinforced nylon handle.
Better portion size identification thanks to colored markers.
Made of stainless steel.

With lid and serving spoon
Inner diameter - 240mm
Outer diameter - 260 mm
Diameter with cover - 270 mm (diameter of cover)
Inner height - 130 mm
Outer height - 145 mm
Height with cover - 175 mm
Width with handles - 325 mm

Powerful motor of up to 735 W Output: up to 150 kg/h Mincing disc diameter ø69.8 mm Weight: 24.5 kg