Both sides are smooth and suitable for use.

24 ribs, 9 mm thick.
Space between the ribs: 13 mm.

“Julienne” cut effect.
Celery, parsley, carrots, etc.

The Tampa has excellent cooking properties due to the optimal heat distribution and hot air circulation inside the burner enclosure.

The high temperature sears meat evenly and quickly, reducing adhesion to the grid even when the grid hasn’t been greased.
The burner assembly is made entirely of stainless steel and can be completely disassembled for easy cleaning.
The single lengthwise burner is adjustable, has thermocouple security and piezo ignition.
The Tampa has a completely black epoxy coated frame with four wheels, two of which are caster wheels, and a secure gas bottle holder.
Grease which is drained from meat during cooking is led through a special channel to a grease collector.

Thanks to the deep gas bottle holder you can place the gas bottle safely under the barbecue.
Griddle surface: 1022 x 500 mm.

Ice cylinder with perforated bottom, black lid with handle.
Made of polystyrene.