With recess for sous vide stick 222997.

Also suitable for stainless steel Profi Line Gastronorm containers.

Black melamine.

Housing Made of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
7-inch touch control panel.
A one-point probe for determining and measuring the temperature inside the cooked product.
Automatic washing system with 4 washing programmes: eco, normal, intensive, rinse.
Up to 30% water savings with the new washing head.
Pre-heating function for initial heating of the oven chamber.
HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed.
COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature.
USB port for quick and easy download and upload of cooking recipes and HACCP data.
Delayed oven start up to 24 hours.
A 100 recipe cookbook (each with 10 possible steps to be defined one after another).
Fan power: normal, semi-static, ½ power.
Delta T cooking function, 10-step steam level control.
Temperature control from 30°C to 270°C.
Adjustable operating time up to 11 h, 59 min or continuous non stop operation.
Possibility of storing the date and current time.
Humilogic™ – new humidification system that feeds water directly from the fan; ensures high level of humidity and significantly lower water consumption.
Insulated oven housing.
Gravity-cooled outer glass.
Door seal made of thick and heat resistant silicone, easy to replace.
A trough under the door prevents condensed steam from dripping.
Adjustable feet ensure perfect leveling of the oven.
Water protection rating: IPX 4
2 fans with auto-reversing.
Opening lock at 60°, 90°, 120° and 180°.
Double-glazed chamber door and LED lighting facilitating observation of the processes in the oven.
Door with hinge on right side (it is possible to order the oven with left-hand hinge – option at extra charge).
Pressed cooking chamber with rounded corners for easy cleaning of the oven.
An easy-to-open inner door glass.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.

Finished with a matt black powder coating.

Housing made of stainless steel, satined and glossy.
Knobs made of ABS, buttons and pedals made of PP (polypropylene).
Extra wide 4 toasting slots, 2 heating zones (2 slots in each), 2 removable crumb trays.
High-lift lever to remove the toasts effortlessly.
Capacity for 4 slices of bread at a time.
7 toasting levels adjusted with knobs – each heating zone can be set up differently.
3 pre-set programmes: toast, defrost, reheat.
3 function buttons for each heating zone: defrost, reheat, eject/cancel.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
200 litres.
Stainless steel 540 mm long blending arm.
Max.
permissible immersion during operation: 490 mm.
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø123 mm.
Net weight: 4.57 kg.
Additional blending arms of the MA series (3030856, 3030855) sold separately.

With 2 magnetic strips.