Body made of transparent acrylic glass (PMMA) – a lighter substitute for glass, but more resistant to scratching and breakage.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.

Classic ravioli mould
Made of die-cast aluminium
Base made of painted steel
Rubber feet
36 moulds 30x30x(H)8 mm
Wooden rolling pin included

Suitable for polycarbonate.

Gastronorm lids.

Matte black coated aluminium bottle and head.
Not suitable for preparing hot sauces.
Supplied with: 3 different polypropylene nozzles and a cleaning brush.
To be used with cream whipper chargers (N₂O) (chargers not included).

Fitted with door at the back and curved front glass.

Lightbox with room for promotional graphics.

Stainless steel housing.

Internal lighting in the ceiling.

With 3 chrome plated shelves, adjustable in height 400x335 mm.
Water container for air humidification in the heating cabinet.
Temperature controller and display.

Temperature range: 30°C up to 90°C.

Double wall polypropylene casing increases thermal efficiency.
The automatic fan circulates the warm air inside the chamber ensuring an even dehydration without the necessity to turn the trays.
The set includes 7 305x330 mm stainless steel grates, each with a max load of 500 g.
Grates are evenly interspaced at 35 mm, easy to remove and clean.
Transparent door allows the operator to observe the dehydration process.
It comes with a transparent pad to prevent smaller fruit from falling during dehydration process – it can be also placed at the bottom of the dehydration chamber to collect residue.
Digital display.
Temperature control: 35°-70°C.
Timer adjustable up to 24 hours, in 30-minute intervals.