Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Set of 2 baskets with chrome-plated stand.

Baskets reinforced with a stainless-steel wire frame.

Basket dimensions: 360x280x(H)90 mm.

Stand isn’t dishwasher safe.

Made of polyethylene (HDPE), BPA-free.
Intended for transport/storage of raw pizza dough.
Rounded corners – easy to clean.
Stackable (without lid).
Temperature resistance: -40°C to 90°C.

Access to the workspace from all sides.
Lower shelf without filling, placed at a height of 160 mm from the floor, non-adjustable, welded.

Made of stainless steel.
Polyamide handle.

5 flexible piano wires, with thin handle.
Wire thickness: 1 mm.