Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

Housing, shelves and heating elements made of stainless steel.
For approx.
108 pcs.
of ø24 cm dinner plates (64 pcs.
of pizza plates - ø33 cm).*
With 3 removable, non-adjustable shelves, 340x200x(H)10 mm.
Distance between shelves: 120 mm.
Temperature adjustable from 30°C to 85°C.
Equiped with a fan to ensure even temperatures throughout the chamber.

Fitted with 4 wheels of which 2 have brakes.

*The numbers provided are general indications and may vary based on the size, height, and weight of the plates used.

With hinged lid.
For safe emptying of ashtrays.
Self-extinguishing.

Ideal for any chef to keep their appliances spotless.

Suitable for cleaning any number of waterproof appliance parts and surfaces.

A 2 meter long hose brings many objects into range.

Ergonomic handle with valve lever is comfortable to hold.

Supplied with a dedicated holder that can be placed on oven housing (as indicated by technician) or on the wall using 3 screws.

Jet is divided into a number of smaller ones using a strainer which increases the cleaning area covered.

Water temperatures from 5°C to 85°C are ideal.

Maximum water flow rate up to 11 L/m at pressure of 3 bar.

Recommended supply water pressure: 3 bar.

Operating pressure of supply water: 0.5 to 7 bar.

PA66 nylon housing, metal parts made of chrome-plated steel.

Water supply connection: 1/2” inner diameter.