Forced cooling.
Insulation thickness 60mm (material: C5H10) Compressor: FFI10HAK with power of 1/3 hp Coolant R600a (130 g) Climatic class: 4 4 Adjustable stainless steel feet Includes 1 shelf per door, 330x545 mm, maximum capacity of 40kg each (with load distributed evenly) Chamber dimensions: 1257x570x(H)580 mm Chamber capacity: 420 l Average daily electricity consumption: 3,15 kW Weight: 125 kg

Foldable to suitcase model for easy transporting and storage.

Deep model.

Enamelled sheet steel.

Performance: 300-400 dishes/day
Tray support spacing: 66 mm
Number of fans with auto-reverse: 4

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Fits on HENDI Profi Line and Polycarbonate GN containers.