Vacuum packing machines Sensor Ultra series 300, 400 and 500, Sammic, 230V/370W
Strip length: 320 mm.
Vacuum pump output: 10 m3/hour.
Chamber dimensions: 330x360x(H)155 mm.
Net weight: 34 kg.
BUSCH vacuum pump.
Vacuum-packed food products stay fresh longer and are perfectly protected against external factors (e.g. dirt, moisture). In addition, air extraction enables reduction of the volume of some products.
The feature of pouch sealing without sucking air enables delicate products to be sealed without altering their structure or irregular shaped products to be sealed without distortion.
Gradual vacuum generation – used for porous products, processed meat, emulsified mixtures with trapped air bubbles.
External vacuum packaging (Vac-Norm) – the process requires special catering containers. To use the Vac-Norm feature, it will be necessary to purchase the external Vac-Norm vacuum kit consisting of a cord and connector to the chamber of the vacuum packer.
Dry Oil: Pump drying – this feature enables maintaining high oil quality by removing excess moisture allowing the appliance to achieve the highest level of vacuum generation.
The Marinate mode is designed to repeat the vacuum generation cycle and release air from the pouch which results in perfect marinating of foodstuffs within the shortest time possible.
The packaging machines are made of the highest quality materials, which makes them durable and resistant to external factors.
A transparent lid enables observing the entire packaging process.
The sensor-controlled extraction program is particularly suitable for products with a fine texture.
The appliance has a double sealing bar to guarantee tightness and durability of the packaging.
The chamber is made of a single piece of steel which makes it easy to keep the packing machine clean.
Adequate power, powerful pump, and large chamber ensure fast packaging of products of various sizes.
A digital control panel with a large colour display enables setting the sealing temperature and cycle time parameters.
Vacuum packaging machines can seal pouches of marinated products while maintaining their volume as packaging takes place without extracting air.
3.9" colour LCD screen.
The backlit touch keyboard is made of scratch-resistant plastic.
Max. vacuum pressure: 2 mbar.
To order:
Vac-Norm external vacuum kit for packaging in special containers with automatic suction.
Bluetooth system for wireless connection with a dedicated application.
| Product dimensions | 384x465x403mm |
| Power | 370W |
| Place of use | indoor |
| Main material | metal |
| Manufacturing country | Spain |
| Voltage, V | 230 |
| Material | stainless steel |
White coated stainless steel housing, fitted with double glazing and curved glass cover.
Accessible through two sliding doors at the back or via the curved glass cover.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 5x GN 1/3 - (H) max. 40 mm trays.
Fitted with LED lighting and evaporator at the top.
Digital temperature controller and display.
Refrigerant: R600a.
Climate class: 3
Intended for presentation and serving up to 4 hours.
Not intended for long term storage of frozen produce.
Body made of high-quality stainless steel, fitted with triple glazed cover with easy opening system.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 8x GN 1/6 GN containers or 4x GN 1/3 containers, fit 150 mm high containers; GN not included.
With 4 adjustable stainless steel feet.
Digital temperature controller and display.
Refrigerant: R290.
Climate class: 4
Energielabel: E (A-G).
Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.
Suitable for medium-sized catering establishments, designed for preparing delicious pasta, dumplings or even boiled vegetables.
Container capacity: 10 L.
Direct connection to water mains.
Fresh water valve knob located in the front panel.
Temperature adjustment using knob with thermostat.
Control light signalling that the set temperature has been reached.
Removable spout to drain water.
Mechanical protection against accidental opening of the discharge valve.
Basket handles for easy straining.
Includes 2 x 100x292x(H)158 mm baskets and lid.
Work top made of AISI 304 stainless steel.
Other housing made of AISI 430 stainless steel (except for work top).
AISI 316 stainless steel container.
Overheating protection with a fuse on the front control panel.
Non-slip feet. Weight: 19 kg.
Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/400 V
Net weight: 21 kg.
