Smoking is a very flavourful addition to your meat, fish and vegetable dishes, but can also create a wow-factor when serving.

The cold smoke is gentle for delicate fruits and vegetables, smoke without changing the texture or temperature.

One button operation, the smoking gun has 3 speeds
The aluminium fan chamber functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with integrated mesh filter.

Flexible silicone hose (50 cm long) for easy injection of smoke into resealable bags and containers.

Lightweight with a comfortable handle making it easy to use with one hand.

Powered by a rechargeable Lithium battery of 1000mAh.

Very complete, comes with 3 spare filter meshes, a tweezer and USB charging cable.

Wood or herbs for smoking not included.

With silicone rim for airtight sealing.

Only suitable for ‘Profi-Line’ and polycarbonate gastronorm containers.

The airtight cover structure helps keep food fresh and avoid leaking during transportation.

Thermal insulation reduces energy consumption and keeps the external housing cool.
Temperature control from 65° to 95°C by 1° increments.
Reduction of energy consumption by up to 30%.
Digital control panel with display showing the set temperature and actual soup temperature alternately.
Removable lid made of tough, transparent polycarbonate.

Lid with insulated handle and ladle recess.
Aluminium water pan for efficient heat transfer.
Food pan made of 18/8 stainless steel.

Housing of polypropylene.
Ring allows safe and easy removal of food pan.
Overheating protection – with low water level alarm.

Soup name card holder in lid.