Made of polyethylene.

The cap ensures that the sauce stays fresh and hygiene is maintained.

Perforated bottom.
Perforated sides with a height of 100mm or higher.

Ergonomic handle made of glass-fiber reinforced nylon, with a matte finish for increased comfort of use.
Flexible scraping element made of natural rubber – easier dough scraping and dough doesn't stick to scraper.
Only suitable for cold food preparation.

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max.
80 mm (201428), 300x350x(H) max.
80 mm (201435), or 425x457x(H) max.
100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags

Lid with steam release holes.

Temperature scan by infrared or foldable probe.

HACCP check lights provide instant recognition of safe/unsafe temperatures.

With foldable 90 mm long stainless steel probe.

Measuring range -60°C to 350°C.

Gradation 0,2°C.

Infrared accuracy: -60/65°C ≈1°C, 65/350°C ≈1.5%.

Probe accuracy: -60/-5°C ≈1°C, -5/65°C ≈0.5°C, 65/350°C ≈1%.

Distance spot ratio (D:S) 8:1.

Auto power off after 15 seconds.

Battery: 2xAAA (excluded).

Very easy in use, cleaning, maintenance and even servicing.
Perfect for washing plates, cutlery, glasses, mugs, trays, GN containers.
Electromechanical controls.
Housing made of stainless steel AISI 304.
Separate stainless steel spray arms for washing and rinsing.
4 surface filters over tank water level.
Additional sieve in front of the pump inlet.
Built-in springs for easy hood lift.
Washing cycles number/duration: 1/120 s.
Capacity: up to 30 baskets/h.
Water consumption per cycle: 2-2,5 l (depending on water pressure).
Washing water temperature: 62°C, rinse water temperature: 85°C.
Boiler (capacity/power): 7,4 l/7,5 kW.Tank (capacity/power): 68 l/6,0 kW.
Pump power: 1,5 HP.
Safety thermostat for boiler/for tank up to 105°C/99°C.
Analog water thermometer for boiler and tank.
IP44 protection class.
Weight 111 kg.

EQUIPMENT:
- 1x universal basket 500x500x(H)105 mm for glasses
- 1x basket with pins 500x500x(H)105 mm for plates
- 1x cutlery basket 110x110x(H)130 mm
- Water supply hose length 1,5 m
- Drain hose
- Power cord without plug
- Rinse aid dispenser
Preparred for detergent pump installation (screw in tank rear wall)
Vertically adjustable stainless steel legs, regulated from 100 to 150 mm

Simple electromechanical control - you can choose the temperature, cooking time and steam level.
Five-step steam level control: 0–100%.
Temperature range: 100–270 °C.
Easy temperature control with thermostat.
Timer: 0–120 min.
Individual function indicator lights.