Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

With wooden handle

Made of solid beech wood.
With smoothly running nickel-plated steel ball bearings.
Ergonomic, contoured handles.
A sturdy metal shaft inside reinforces the roller structure.
Rolling pin with code 515020 due to its size and weight is suitable for rolling a large amount of dough at once.
Not dishwasher safe.

Dimensions: 590x709x589mm.
Power 3100W/230V.
Control panel with buttons.
1 fan.
Indirect steam - manual, controlled by button.
Housing and cooking chamber are made of stainless steel AISI 304.
Glass door, 2-layer, with gravitational ventilation, opens from above.
Overheating protection.
Chamber capacity: 4x 429x345x9mm (included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Rail spacing 74mm.
.

With screw cap.

Made of stainless steel.

Equipped with a large container for vegetables: 136 cm2.
Hole dimension: 180x87 mm.
Output: from 150 up to 450 kg/h.
Power/voltage: 550 W/400 V
Net weight: 21 kg.

Splashback 40 mm high to protect the wall against stains.
Rear legs moved away from the wall by 100 mm to facilitate wall mounted installation.