Electric sausage cutter with double blade knife and adjustable thickness.

Extra long insertion tunnel for many types of sausages.

Maximum diameter of 48 mm.

Includes: shower hose, tension spring and steel cable with fastening
Feed water temperature: 5-85 °C
Maximum water flow: 12 l/min at 3 bar
Feed water operating pressure: 0.5-7 bar
Connection to water mains valve: 1/2”
Chrome-plated steel parts
Hose length 3 meters

Perfect for serving and presenting dishes.

Organic shape with a high quality finish.
With convenient handles integrated.
With carved groove for collecting crumbs and liquids after carving, prevents spillage.
Available in 2 sizes.

Thermostats independently adjustable.

Grill surface bottom plate 475x230 mm.
Entirely ribbed.

Fits on HENDI Profi Line and Polycarbonate GN containers.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

With ice cylinder cooling.

Easy to clean dripping tray.

Clear polycarbonate juice container.

With non-drip tap.