Every 'Profi Line' pan comes with 10 years of warranty on material, construction, and finishing errors. Damage due to improper use, accidents and / or wear and tear due to daily use are excluded from the warranty.
Thick sandwich bottom (stainless steel/aluminium/stainless steel) combines the heat spreading properties of aluminium with the durability and magnetic properties of stainless steel, making it suitable for use on induction stoves.
The bottom is formed by high impact bonding, causing the whole surface of the layers to weld seamlessly.
Solid handles, thanks to the clever way of mounting the heat from the pans isn't transferred into the handles.
The pans are acid resistant and easy to clean.
Diameter, mm | 200 |
Handle length, mm | 45 |
Usable volume, L | 4 |
Bottom diameter, mm | 175 |
Product dimensions | 215x300x130mm |
Material | 18/10 ss |
Main material | metal |
Series | Profi Line |
Housing and interior of the chamber made of stainless steel.
Chamber fitted with a ceramic floor.
Lower and upper rotating microwave antennas for uniform energy distribution, no rotating parts in the chamber.
Built-in air filter protects against dust and dirt.
Easy to read control panel, select the desired program on the touch panel.
Door with large window for observing processes in the illuminated microwave chamber.
Tight latch closure; easy opening – no locking mechanism.
Chamber interior:
– dimensions 360x409x(H)225 mm, capacity 34 l.
– easy to clean.
– no breaking of plates thanks to appropriately rounded edges.
– ceramic bottom.
Multifunctional use:
– defrosting.
– 10 default programs.
– possibility to save up to 100 programs (up to 3 stages per program).
– automatic time conversion for double portions.
– the end of the cooking cycle is signalled by an acoustic alarm.
Microwave power: 3000 W.
Suitable for round (up to ø355 mm) and rectangular plates.
Maximum single operating time: 60 minutes.
Fitted with a grounded plug.
Weight: 32.3 kg.
Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.
Burners: 2x 6 kW + 2x 3.5 kW Suitable pots and pans: Ø 120-300 mm Thermocouple.
AISI 304 cooker top.
Side and back housing: AISI 430.
Cast iron grates 335x300 mm, one for each burner.
Cast iron burners.
GZ50 gas.
Extra LPG nozzles included.
No igniters or pilot flame – match-lit flame.
Steel feet with non-slip surface, with adjustment from 55 to 65 mm.
Weight: 35 kg.
Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg
Shelves: 1+1+1x 333x560 mm
Average daily power consumption: 4.00 kW
weight: 110 kg