Every 'Profi Line' pan comes with 10 years of warranty on material, construction, and finishing errors. Damage due to improper use, accidents and / or wear and tear due to daily use are excluded from the warranty.
Thick sandwich bottom (stainless steel/aluminium/stainless steel) combines the heat spreading properties of aluminium with the durability and magnetic properties of stainless steel, making it suitable for use on induction stoves.
The bottom is formed by high impact bonding, causing the whole surface of the layers to weld seamlessly.
Solid handles, thanks to the clever way of mounting the heat from the pans isn't transferred into the handles.
The pans are acid resistant and easy to clean.
|Handle length, mm||50|
|Usable volume, L||4.8|
|Bottom diameter, mm||210|
Enamelled sheet steel.
Sandwich type bottom (stainless steel / aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic proporties of stainless steel to allow induction cooking.
Satin finish of all outer surfaces.
Riveted stainless steel handles which don’t get hot.
Lid with steam release holes.
Long, stay-cool handle made from stainless steel.
Ideal for pouring thanks to the sharply formed edge.
Made of cast aluminium, suitable for all heat sources except induction and even suitable for use in ovens (up to 250°C).
Cast aluminium excels at conducting heat, the pan is quickly ready for use.
The handle is made from 18/10 stainless steel and remains cool during use.
The Whitford® Xylan non-stick coating has a high temperature resistance (up to 250°C).
Adhesion of the non-stick coating is improved by a layer of titanium between the aluminium and the coating.
This double-layer procedure improves the service life of the coating and provides additional scratch-resistance.
Very easy to clean after use.