Stew pan low - with lid, HENDI, Profi Line, 2,8L, ø200x(H)90mm
Brand:
Qty: 33
Delivery time: 5-10 workdays
Every 'Profi Line' pan comes with 10 years of warranty on material, construction, and finishing errors. Damage due to improper use, accidents and / or wear and tear due to daily use are excluded from the warranty.
Thick sandwich bottom (stainless steel/aluminium/stainless steel) combines the heat spreading properties of aluminium with the durability and magnetic properties of stainless steel, making it suitable for use on induction stoves.
The bottom is formed by high impact bonding, causing the whole surface of the layers to weld seamlessly.
Solid handles, thanks to the clever way of mounting the heat from the pans isn't transferred into the handles.
The pans are acid resistant and easy to clean.
| Diameter, mm | 200 |
| Handle length, mm | 45 |
| Usable volume, L | 2.8 |
| Bottom diameter, mm | 170 |
| Product dimensions | 215x300x90mm |
| Material | 18/10 ss |
| Main material | metal |
| Series | Profi Line |
Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.
300 mm seal strip, sealing bar width: 5 mm.
Adjustable cycle and sealing time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
With marinate function.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
Oil cooled pump capacity: 103 L/min.
Chamber dimensions: 350x300x(H)140 mm
Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
With core temperature probe, separately adjustable.
Recessed handles in the sides.
Easy to clean door seal.
Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
Energy efficient due to extra insulation.
Seamless oven chamber with rounded corners, easy to clean.
Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
Door hinges left or right, easy to convert.
Digital setting and readout of time, set temperature, and current core/chamber temperatures.
Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.
Chamber dimensions: 1400x480x(H)580 mm.
3 shelves (2x 430x428 mm, 1x 490x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: B (A+++-G).
Weight: 81 kg.
