Encapsulated sandwich type bottom.
Combines the heat distribution of aluminium with the durability and magnetic properties of steel to allow induction cooking.
Satin finish of all outer surfaces.
Steel handles affixed with multi-point welding stay cool enough to touch.
|Handle length, mm||68|
|Usable volume, L||2.9|
|Bottom diameter, mm||180|
Enamelled sheet steel.
Long, stay-cool handle made from stainless steel.
Ideal for pouring thanks to the sharply formed edge.