For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Made from stainless steel with a black non-stick coating.

Perforated bottom.
Perforated sides with a height of 100mm or higher.

Housing Made of stainless steel.
Cool touch door with double glazing, which can be removed for easy cleaning.
Partially enamelled chamber with interior lighting.
Heating by means of 2 heating elements and 2 fans.
Temperature adjustable from 50°C to 300˚C.
Direct humidification, manually operated with a button.
Water inlet, which can be connected to water supply, at the back
Timer: 0-120 min.
Fits 4 436x315 mm trays.
Guides interspaced at: 70 mm.
Supplied with 4 trays.
Stand: 223468

Powerful motor of up to 735 W Output: up to 150 kg/h Mincing disc diameter ø69.8 mm Weight: 24.5 kg

With wire handle and fastening clip.

Made of rust-resistant material.

With stainless steel squeeze bowl.

Including 3 interchangeable ABS cones for small and large citrus fruit.

ABS sieve.

Speed 1500 RPM.

Manually operated by means of on/off switch.

Including polycarbonate anti-splash cover.

All elements except the body are dishwasher safe.

Stainless steel body Polished surface finish Comfortable, hygienic opening Anti-slip pedal Innovative “click-lock” system locking the lid after opening Polypropylene inner bin - flexible, with a double handle to keep the bin liner in place