2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Made of durable polyester, easy to keep clean.
High-quality insulation maintains the right temperature of hot and cold food.
Tight zipper closure.
Top-loaded for quick packing and unpacking of the bag.
Removable Velcro-fastened partition that divides the bag's interior into two compartments.
Two handles for convenient carrying.
Transparent pocket for documents.

Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
1°C gradation, accuracy ≈ 1°C from 0°C to +100°C, ≈ 2°C in other ranges.
Possibility of continuous temperature monitoring.
Max./min.
temperature function.
With acoustic signal informing about reaching the set temperature.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).

Sets of multiple numbers 12 numbers per set.

Finished with a matt black powder coating.

Round, with high rim.

With wire handle.