Housing made of ABS.
2 rollers with 880 knives on ball bearings – made of AISI 301 stainless steel, removable.
Fitted with “combs” preventing the meat from wrapping around the rollers.
On non-slip feet.
Functions: slitting, softening, beating slices of meat.
Input opening: 158×23 mm.
Roller width: 175 mm each.
Max. raw meat thickness: 25 mm.
Capacity: up to 420 chops/cutlets per hour.
Slitting extension included in set.
5-year warranty.

Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.

For thorough and daily removal of mineral deposits and limescale from professional catering equipment (boilers, sterilisers, dishwashers etc.).
Recommended for all dishwasher types - hood, undercounter, module, glass and industrial dishwashers.
Contains phosphoric acid.
Eliminates streaks.
Ragrance-free, surface friendly, requires rinsing.