Made of polished stainless steel.
Conical shape ensuring stability.
Removable stopper with a spout.

For herbs and tea.

With wire handle.

The Tampa has excellent cooking properties due to the optimal heat distribution and hot air circulation inside the burner enclosure.

The high temperature sears meat evenly and quickly, reducing adhesion to the grid even when the grid hasn’t been greased.
The burner assembly is made entirely of stainless steel and can be completely disassembled for easy cleaning.
The single lengthwise burner is adjustable, has thermocouple security and piezo ignition.
The Tampa has a completely black epoxy coated frame with four wheels, two of which are caster wheels, and a secure gas bottle holder.
Grease which is drained from meat during cooking is led through a special channel to a grease collector.

Thanks to the deep gas bottle holder you can place the gas bottle safely under the barbecue.
Griddle surface: 1022 x 500 mm.

Made from cast iron, with red enamel coating on the outside.
Lid with bumps on the inside that force water droplets (steam) to fall back, keeping the dish moist and aromatic.
Suitable for all heat sources including induction.
Not dishwasher safe.
Available in different sizes; the smallest can be used as a serving dish (code: 626856).

8 sections with handle.

Temperature range from –50° to 300°C.

Unit of measurement °C or °F.

Gradation 0,1°C, accuracy 1°C between 0° and 100°C.

Lock mode – for continuous monitoring of temperatures.

Min/max temperature function.

With foldable 110 mm long stainless steel probe.

Turns off automatically after 60 minutes.

Battery included.

Designed for making crepes.

Baking plate Ø 400 mm made of cast iron with a ceramic coating.

Very even heat distribution across the surface.

Including wooden spreader.

Stainless steel housing.

Thermostat continuously adjustable from 50 to 300°C.

With protection from overheating and EGO thermostat.