With metal handle.

3 functions.

With extra kink in lever for long corks.

Black.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Fabric: Plain Jersey 160 g/m².

90% polyester / 10% elastan.

No ironing needed.

Fits round buffet tables.

For preparing 15 small ice cubes (≈3x3x3 cm).
Made of durable, food-grade silicone.

Made of ABS.
For grinding and crushing drink ingredients, e.g.
raspberries, limes, mint etc.