Edge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.

Housing made of stainless steel.
Internal aluminum container with non-stick coating, removable, easy to clean.
Stainless steel hinged lid with a seal and vent valve.
Snap fastener for an easy and tight closing of the cooker.
A special container for collecting condensation that is dripping from the lid protects the work area from getting wet.
2 operating modes – cooking and temperature maintenance mode; when the cooking is finished, the device switches to temperature maintenance mode.

Capacity: Suitable for 30 cups of dry rice (45-60 servings of cooked rice).
Measuring cup, rice spoon and silicone non-stick pad included.

Suitable for all HENDI polypropylene Gastronorm containers, including HACCP storage containers.

Suitable for all HENDI polypropylene Gastronorm containers, including HACCP storage containers.

Chrome-plated with metal base.

Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
1°C gradation, accuracy ≈ 1°C from 0°C to +100°C, ≈ 2°C in other ranges.
Possibility of continuous temperature monitoring.
Max./min.
temperature function.
With acoustic signal informing about reaching the set temperature.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).