Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Lifting head and removable bowl – easy access and cleaning.
Food contact parts are made of AISI 304 stainless steel.
Built-in timer.
Grate guard makes it easy to add ingredients during operation.
Microswitch stops operation when the guard is lifted.
Chain drive ensures efficient operation.
Quiet operation guaranteed thanks to oil bath gear motor.
Spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.
Bowl dimensions: ⌀360x210mm.

Designed to keep food warm between preparing and serving.

Height is easily adjustable between 590 and 790 mm.

Shatterproof infrared lightbulbs included.