Both sides are smooth and suitable for use.

Performance: 108-180 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 2
Base: 229538

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

With two convenient handles.
Made of enamelled steel.

Emulsifier tank with capacity of 5.5 litres.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 26.5 kg.
Net weight of the cutter (base + head): 18 kg.