Stainless steel wires, with comfortable handle fitted with a loop.

Japanese-style knife, perfect for cutting large pieces of fish.

Stepless thermostat temperature control up to 85˚C.
With handles for easy transport.
Sausage container capacity: 10 l.
Lid with insulated, cool-touch handle.

Stainless steel tank of 5.5 litre capacity.

With base and 2 riveted handles.

Eye-catching black design: body made of hygienic anodised aluminium.
Stainless steel blade, the only one on the market with food contact certificate, easily removable and dishwasher safe – guaranteeing high work hygiene.
Feet made of PTFE, ensuring comfortable work on every countertop.
Saw blade properly tightened and fixed on a milled element – it does not bend and rotate during operation.
Holes for the blade are the same on both sides – the cap can be attached on both left and right side.
Fitted with a measure located on the body – for regulating thickness of sponge cake layers: from 1 cm to 6 cm.
The range of effortless sponge cake cutting, compliant with the confectionery standard: 60x40 cm.
Possible to precisely cut a round sponge cake of diameter: from ø5 cm to ø40 cm.
Blade length: 57 cm, with regulated height according to the measure.

Made of silicone, with recess for placing a portafilter during tamping.

With a socket to place the tamper in.