Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 363x335x(H)290mm
Brand:
Qty: 13
Delivery time: 5-10 workdays
With handles.
Supplied with a spacer with 4 stainless steel compartments.
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
| Usable volume, L | 13 |
| Product dimensions | 335x363x290mm |
| Power | 400W |
| Place of use | indoor |
| Main material | metal |
| Voltage, V | 230 |
| Material | stainless steel |
Frame made of polished AISI 304 stainless steel.
3 levels, for pre-packed products and condiments.
3 removable 1 L containers, made of SAN.
Containers are dishwasher safe.
Made of polystyrene.
Transparent, with an extruded grip.
Not dishwasher safe.
Suitable for the HENDI Rotating cake stand (code: 523827).
Made of stainless steel.
With a profiled rim that holds the cover in place.
Fits into set: the HENDI cooling tray with cover (code: 424155) and the HENDI cooling displays (codes: 871805 and 871812).
Shelves: 1+1+1x 333x560 mm
Average daily power consumption: 4.00 kW
weight: 110 kg
Dimensions of refrigerated chamber: 1295x595x(H)500 mm
Basin capacity: 4x GN 1/1, max. H 150 mm
Delivered without containers
2 auxiliary fans in the refrigerated chamber
Weight: 137 kg
