For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619

Housing and interior of the chamber with ceramic bottom made of stainless steel.
Easy to read control panel.

Electromechanical control with one knob adjusting time from 15 s to 6 min.
Lower rotating magnetron antenna for uniform energy distribution, no rotating disk.
Built-in air filter to protect against external factors and dust.
Door with large glass pane for observing processes in the illuminated microwave interior.
Tight latch closure; easy opening – no locking mechanism.
Chamber interior:
– dimensions 327x346x(H)200, capacity 25 l.
– easy to clean.

– no breaking of plates thanks to appropriately rounded edges.
– ceramic bottom.
Multifunctional use:
– defrosting.
– 6 suggested time programs for preparation of selected dishes/beverages.
– the end of the cooking cycle is signalled by an acoustic alarm.
Microwave power: 1000 W.
Suitable for round (up to ø320 mm) and rectangular plates.
Maximum single operating time: 6 minutes.
Equipped with a cable with a grounding plug.
Weight: 15.1 kg.

Scale embossed in the side of the jug.

Shape of the handle allows multiple jugs to be stacked.