Slicer Profi Line 220, HENDI, Profi Line, 230V/280W, 440x420x(H)350mm
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Qty: Out of stock
Delivery time: Ask for an offer
Blade diameter: 220 mm.
Steplessly adjustable cutting thickness up to 15 mm.
Maximum slicing diameter: 150 mm.
Housing made of coated aluminum, with non-slip feet.
Hardened stainless steel blade, angled.
Air-cooled motor with overheating protection.
Powerful motor for slicing tough meats.
Equipped with blade guard and built-in sharpener.
Trolley with safety guard, clamping element and vertical locking device.
Quick and easy disassembly for effortless cleaning.
Meets all safety requirements for equipment for professional use, i.e.:
– setting the knob to “0” slicing thickness keeps the blade behind the guard.
– protection against unwanted start-up if the sharpener or the blade guard is removed.
– possibility to lock and remove the trolley only with the blade set in “0” slicing thickness position.
Not suitable for slicing cheese.
Cheese slicing possible with a separately available non-stick knife.
| Rotations per minute | 376 |
| Product dimensions | 420x440x350mm |
| Power | 280W |
| Place of use | indoor |
| Main material | metal |
| Series | Profi Line |
| Voltage, V | 230 |
| Material | aluminum |
For natural gas, can be converted to propane with included converter set.
Fitted with thermocouple.
Grill distance adjustment.
Burners power 12 kW.
Delivered with reflection screens.
Grill length: 900 mm.
Capacity: up to 80 kg.
Weight 30 kg.
Made of polystyrene.
Transparent, with an extruded grip.
Not dishwasher safe.
Suitable for the HENDI Rotating cake stand (code: 523827).
Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
With core temperature probe, separately adjustable.
Recessed handles in the sides.
Easy to clean door seal.
Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
Energy efficient due to extra insulation.
Seamless oven chamber with rounded corners, easy to clean.
Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
Door hinges left or right, easy to convert.
Digital setting and readout of time, set temperature, and current core/chamber temperatures.
Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.
White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1 kg / maximum dough load 1.6 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 9.5 l.
Weight: 20 kg.
Power/voltage: 600 W/230 V, 50/60 Hz.
Dimensions: 336x483x(H)558 mm.
Chamber dimensions: 800x480x(H)580 mm.
2 shelves (390x428 mm) included.
Spread load capacity of 15 kg each.
Energy label: C (A+++-G).
Weight: 71 kg.
