Perforated bottom.
Perforated sides with a height of 100mm or higher.

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Wymiary dzieży (mm): ⌀360x (H)210

For slicing döner kebab, shawarma, gyro, etc.

2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.

Blade spins at 2600 RPM and can slice up to 60 kg/h.

Easily adjustable slicing thickness from 0 mm up to 8 mm.

Blade cover made of stainless steel ensures safety during cutting.

Handle and motor housing made of anti-slip material.

ON/OFF switch integrated with the housing.

Overload protection with a reset button.

Blade sharpening stone included.

Weight 1 kg.