Unique induction hot plate with a rectangular induction coil which keeps pans warm while providing freedom of placement.

Power adjustable in 11 steps by means of a knob.

Temperature range: 40-100°C.

Equipped with electronic protection against overheating.
Maximum load of the induction cooker: 15 kg.

Fixed shelves 6 x 588 x 496 mm
Weight: 91.50 kg

For shops and industry - restaurant and other Inbuilt battery allows for use on retail and wholesale markets, etc.
Optional connection to 230V power supply with 12 V charger RS-232 port (computer or fiscal cash register connection) When connected to printer – printing of weighing results on labels or receipts One 6-digit display Steel base (360x460 mm) Temperature range: -10° to + 40°C Weight: 15 kg

Set of 7 sizes.

Housing made entirely of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
Steam generated by direct water spray onto heating elements, with 5-step steam level control.
3-knob electromechanical control.
Temperature control from 100°C to 270°C.
Gravity-cooled outer glass.
An easy-to-open inner door glass.
Double glazed door with right-hand hinge.
Opening lock at 60°, 90°, 120° and 180° prevents burns.
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace.
Insulated oven housing for energy savings.
Time adjustment from 10-120 min or non stop operation.
A trough under the door prevents condensed steam from dripping.
Water protection rating: IPX 4
LED light.
Adjustable feet ensure perfect leveling of the oven.
Easy chamber cleaning thanks to rounded corners.
2 fans with auto-reversing.
Guides for GN 1/1 containers
Guides interspaced at: 68 mm.
Output: 165-220 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required

For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619