Suitable for all HENDI polypropylene Gastronorm containers, including HACCP storage containers.

Timer function with countdown.
Measuring range: from -50 to +250°C.
Interchangeable between: °C and °F.
1°C gradation, accuracy ≈ 1°C from 0°C to +100°C, ≈ 2°C in other ranges.
Possibility of continuous temperature monitoring.
Max./min.
temperature function.
With acoustic signal informing about reaching the set temperature.
Stainless steel probe 150 mm (heat resistant), can be left in the oven during baking.
1 AAA 1.5 V alkaline battery included (disposable).

With fastening clip.

Solid design.

Single hole, rotary spout
Stream control
Required table opening: 30 mm
Connector hoses: 3/8", length: 350 mm
Tap height: 445 mm
Tap made of polished stainless steel

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619

Made in blue steel.
Ideal for uniform heat distribution when baking.