Double-walled stainless steel.

For use without ice cubes.

Inside diameter: 105 mm.

Made of glued beech wood.
Sharp edges for easy dough scooping.
A hole at the end of the handle for easy hanging of the scoop.
Due to the technology used during the production of the scoop, it should not be exposed to excessive moisture.

Very lightweight and durable, made of anodized gold aluminum.
Holes for removing excess flour.
Sharpened rim and microperforation of the surface for easy levering and scooping of pizza.
*Dimensions may vary slightly, as the product is hand-made.

With clamp.

Thermo-insulated container with fitted lid for ensuing safety of food products during transport and storage; especially useful in catering and gastronomy establishments, where high resistance to mechanical damage and maintaining constant temperature inside the container are required.
Intended for direct or indirect contact with food during its long-term cooling or freezing, and also during its heating to 70°C for no longer than 2 hours, heating to 100°C for no longer than 15 minutes and storage at room temperature for up to 30 days (depending on the type of food).
Made of black LSP EB Pioclean using moulding technology.
Easy cleaning.
Very light.
Perfectly maintains both low and high temperatures of food.
Extremely resistant to mechanical damage.
Ergonomic handles for easy transport.
Dishwasher safe.Stackable.
Internal container size suitable for GN 1/1 or 600x400 mm trays, depending on the model.
Meets legal and hygienic requirements regarding packaging that has direct contact with food.
Lids also available separately: 707548 for container 707746 and 707425.
707562 for container 707432 and 707456.

Made of polyethylene (HDPE), BPA-free.
Intended for transport/storage of raw pizza dough.
Rounded corners – easy to clean.
Stackable (without lid).
Temperature resistance: -40°C to 90°C.

Shelf without filling, non-adjustable – distance from the floor to the lower edge of the shelf is 160 mm.